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9 July 2020 16:31

Cramond Recipes – Chocolate Fudge Slice

For the first post in a new series highlighting some tasty recipes to bring in with you when you visit, we’ve got a decadent chocolate fudge slice.

Ingredients

  • 200g of digestive biscuits
  • 340g of condensed milk
  • 220g of soft brown sugar
  • 220g of butter
  • ½ teaspoon of vanilla essence
  • 50g of golden syrup
  • 220 g of chocolate

Instructions

  1. Place biscuits in food processor and turn into crumbs. You can also use plastic bag and rolling pin.
  2. In a heavy base pot melt butter, sugar condensed milk. syrup and vanilla essence, bring to the boil stirring continually on a medium heat for 10 mins.
  3. Remove from heat, add biscuits mix well. Pour into a metal traybake tin.
  4. Leave to set for an hour, add melted chocolate to top, and set overnight.

You can download and print the recipe below.