Cramond Recipes – Chocolate Fudge Slice

For the first post in a new series highlighting some tasty recipes to bring in with you when you visit, we’ve got a decadent chocolate fudge slice.

• 200g of digestive biscuits
• 340g of condensed milk
• 220g of soft brown sugar
• 220g of butter
• ½ teaspoon of vanilla essence
• 50g of golden syrup
• 220 g of chocolate

1. Place biscuits in food processor and turn into crumbs. You can also use plastic bag and rolling pin.
2. In a heavy base pot melt butter, sugar condensed milk. syrup and vanilla essence, bring to the boil stirring continually on a medium heat for 10 mins.
3. Remove from heat, add biscuits mix well. Pour into a metal traybake tin.
4. Leave to set for an hour, add melted chocolate to top, and set overnight.

You can download and print the recipe below.